The term 'cordwood' is simply another way of saying firewood. The wood we smoke is harvested from the landscape of northern Michigan, so the resulting flavors are truly characteristic of the region. With a focus on freshness, we use seasonal ingredients from area farms and make sauces fresh in-house. Every time the Cordwood BBQ gets fired up, you know you're about to enjoy some of the finest smoked meats around!

HOURS:

Sunday-Thursday
Noon to 10pm

Friday - Saturday
Noon to 11pm

info@cordwoodbbq.com